If you’re looking for a light, flavorful, and nutritious meal that still packs a punch of smoky BBQ goodness, grilled cod is the perfect dish for you. At Fatty Butts BBQ, we believe in bringing out the best flavors in every dish, whether it’s a thick-cut steak, juicy ribs, or delicate, flaky fish. Grilled cod is an excellent choice for those who love seafood but still want that irresistible charred flavor that comes from grilling.

Why Choose Cod for Grilling?

Cod is a fantastic choice for grilling because of its mild flavor, firm texture, and ability to absorb seasonings beautifully. It’s a lean fish that cooks quickly, making it an ideal option for a fast yet delicious meal. Plus, cod is packed with protein and omega-3 fatty acids, making it a nutritious choice that supports heart health and muscle growth.

At Fatty Butts BBQ, we love cod because it’s a blank canvas that allows for endless seasoning and marinade possibilities. Whether you prefer a classic lemon-butter finish or a bold Cajun spice rub, grilled cod always delivers a satisfying bite.

How to Grill the Perfect Cod

Grilling cod might seem intimidating at first, but with the right techniques and seasonings, you’ll get perfectly cooked fish every time. Here’s a step-by-step guide to grilling cod the Fatty Butts BBQ way:

Ingredients:

• 4 fresh cod fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Juice of 1 lemon
• 2 tablespoons unsalted butter, melted
• Fresh parsley for garnish

Instructions:

1. Preheat the Grill – Set your grill to medium-high heat (around 375°F-400°F). Make sure your grill grates are clean and well-oiled to prevent sticking.
2. Prepare the Cod – Pat the cod fillets dry with paper towels to remove excess moisture. This will help them develop a nice sear on the grill.