Lobster tails on the grill? Oh, you better believe it! At Fatty Butts BBQ, we take grilling to the next level, and that includes perfectly charred, juicy, and flavorful lobster tails. If you’ve never thrown lobster tails on the grill before, you’re in for a treat. This guide will walk you through everything you need to know to master grilled lobster tails and make them a standout dish at your next cookout.

Why Grill Lobster Tails?

There’s something magical about the combination of smoky, buttery lobster meat with the charred flavor from the grill. Unlike boiling or steaming, grilling enhances the natural sweetness of the lobster and gives it a slightly smoky depth that makes it irresistible. Plus, it’s quick and easy, making it a perfect choice for backyard barbecues, special occasions, or when you just want to impress your guests with something extra delicious.

Choosing the Best Lobster Tails

Before you fire up the grill, you need to start with the right lobster tails. Here’s what to look for:

• Fresh vs. Frozen – Fresh is always best, but if you’re using frozen tails, make sure they are properly thawed before grilling.
• Size Matters – Medium to large tails (5-10 oz.) work best for grilling because they hold up well to the heat.
• Shell Color – Look for tails with a bright shell and firm flesh, indicating good quality.

Preparing Lobster Tails for the Grill

1. Butterflying the Lobster

To get that signature presentation and ensure even cooking, butterfly the lobster tail by cutting through the top of the shell (without slicing all the way through the meat). Gently spread the shell open and pull the meat up so it rests on top. This not only looks great but also helps the tail cook evenly.

2. Seasoning the Lobster

At Fatty Butts BBQ, we believe in bold flavors. Here’s a simple yet delicious seasoning blend:

• 4 tbsp melted butter
• 2 cloves garlic (minced)
• 1 tsp smoked paprika
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (for a little heat)
• 1 tbsp lemon juice